Shop products for Coconuts 
Coconut milk is popular in Indian cuisine, where it is used in curries,
sauces, and desserts.
The coconut is the fruit of the coconut palm tree. The coconut contains an edible pulp that
is a popular food and is used to make creamy white coconut milk. The sweet water liquid in the
centre of the coconut is known as coconut water. VarietiesCoconuts are grown in tropical regions where they grow wild, but they are also cultivated
in Thailand, India, Indonesia, and Mexico. The coconut comes from the coconut palm (Cocos
nucifera), which is grown primarily in Malaysia as well as Hawaii, the Pacific Islands,
and parts of India and South America. Buying and storing tipsTo choose a fresh coconut, shake it to be sure it contains water in the hollow centre. Look
for coconuts that are without cracks and contain firm, mould-free “eyes.”
Unopened, fresh coconuts will keep at room temperature for up to three months. Fresh coconut
pulp can be kept refrigerated for up to a week; it also freezes well for up to nine months.
Dried coconut should be kept in a tightly sealed container and stored in a cool, dry
place. AvailabilityFresh coconut is available year-round. It is also available dried, grated, and flaked, both
sweetened and unsweetened. Unsweetened, canned coconut milk is also available. Preparation, uses, and tipsTo use fresh coconut, it must first be removed from its hard exterior shell. Begin by
piercing the “eyes,” using an ice pick or other sharp implement. Pour out the
coconut water into a container and then crack open the coconut with a hammer. The pulp can
then be removed. Coconut can be used in both sweet and savory recipes. Dried, flaked coconut
is often used to decorate desserts. Coconut milk is used in a variety of ways and is
especially popular in Indian cuisine where it is used in curries, sauces, desserts, and other
dishes.
Nutritional HighlightsCoconut (meat, raw, unsweetened), 1 cup,
shredded
Calories: 283
Protein: 2.7g
Carbohydrate: 12.2g
Total Fat: 26.8g
Fiber: 7.2g
*Good source of: Iron (1.9mg), and Selenium (8.1 mcg) *Foods that are an “excellent source” of a particular
nutrient provide 20% or more of the Recommended Daily Value, based upon United States
Department of Agriculture (USDA) guidelines. Foods that are a “good source” of a
particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value.
Nutritional information and daily nutritional guidelines may vary in different countries.
Please consult the appropriate organization in your country for specific nutritional values
and the recommended daily guidelines. |