Shop products for Hickory Nuts 
Although they are difficult to remove from their shells, hickory
nuts’ delicious flavour makes it well worth the effort.
The hickory nut is related to the pecan, but is
smaller in size and more flavorful. They are indigenous to North America. VarietiesEdible hickory nuts come from the shellbark or shagbark varieties of hickory tree. In
addition to the regular hickory nut, there is a hybrid variety called a hican, which is
produced by crossing the pecan tree with the hickory tree. Buying and storing tipsFor maximum freshness, buy unshelled hickory nuts. Store shelled hickory nuts in the
refrigerator or freezer for up to two months. AvailabilityHickory nuts have limited availability. They are difficult to grow
commercially—hickory nuts have extremely hard shells that are quite difficult to crack,
and the nutmeats are difficult to remove. In addition, there is a long period of time which
must elapse between the planting and bearing of a good-size crop. Preparation, uses, and tipsHickory nuts can be prepared and used in the same way as pecans—as snacks or in
baking or cooking. The nut meats from hickory nuts are more difficult to remove from their
shells than those of pecans, but their delicious flavour makes it well worth the effort.
Nutritional HighlightsHickory nuts (dried), 9 nuts (1 oz.)
Calories: 186
Protein: 3.6g
Carbohydrate: 5.2g
Total Fat: 18.2g
Fiber: 1.8g
*Good source of: Magnesium (49mg), and Thiamine (0.25mg) *Foods that are an “excellent source” of a particular
nutrient provide 20% or more of the Recommended Daily Value, based upon United States
Department of Agriculture (USDA) guidelines. Foods that are a “good source” of a
particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value.
Nutritional information and daily nutritional guidelines may vary in different countries.
Please consult the appropriate organization in your country for specific nutritional values
and the recommended daily guidelines. |