Shop products for Marigolds 
Marigold flowers make an attractive addition to salads and desserts.
Also known as dwarf marigold or signet marigold, the edible marigold variety has a citrus scent and a spicy, herbal flavour ranging from tangy to bitter. The edible varieties are not related to the plant called pot marigold or calendula.
Preparation, uses, and tips
Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad spinner. Marigold flowers make an attractive addition to salads and field greens or may be used as a garnish for desserts.
Nutritional Highlights
Not available. Edible flowers have not been well-studied for their nutrient content.
Health benefits and concerns
Health benefits and
concerns for vegetables
Many health benefits and concerns associated with this food are applicable to other
vegetables. Read about health benefits and concerns
for vegetables for a full description.
