Shop products for Muenster 
American Muenster has a mild flavour and combines well with full-flavored
foods.
The name “Muenster” refers to a type of European cheese originally produced in
France, and then in Denmark and in the monasteries of Germany. VarietiesTraditional German Muenster is a washed-rind cheese made from cows’ milk; it has an
orange rind and can have a strong odour and a mild to strong flavour; it is enjoyed as a table
cheese. American Muenster (sometimes called Munster) is a smooth, light-colored, semisoft cheese
textured with tiny holes; it is much milder than the European varieties. Many American
Muensters are made in Wisconsin. French Muenster is known for its full, sharp flavour, its creamy consistency, and its
sometimes assertive odour. Muenster is initially white and odorless; the pungent aroma
develops as it is aged over the course of a month, during which the cheese is rind-washed. It
is typically seasoned with anise, fennel, caraway, or
cumin seeds. Buying and storing tipsLike most cheeses, Muenster should be refrigerated at temperatures of about 35 to 40°F
(0.8 to 1.6°C) in its original wrapping or container, or in waxed paper, foil, or a
tightly covered container. Use within one to three weeks after purchase. AvailabilityAmerican Muenster is widely available. German and French Muenster may be available at
specialty shops or cheese counters. Preparation, uses, and tipsFrench Muenster can be served with the salad course, with dessert fruits, such as cherries, pears, plums, or peaches,
with beer and wine, and with hearty rye breads. German Muenster has a moderate flavour, which
makes it an ideal complement to fruit, raw vegetables, breads,
preserved meats, beer, or wine. American
Muenster, with its mild flavour, combines well with other more full-flavored foods, and melts
nicely.
Nutritional HighlightsMuenster cheese, 1 oz. (28g)
Calories: 104
Protein: 6.6g
Carbohydrate: 0.32g
Total Fat: 8.5g
Fiber: 0.0g
*Excellent source of: Calcium (200mg) *Foods that are an “excellent source” of a particular
nutrient provide 20% or more of the Recommended Daily Value, based upon United States
Department of Agriculture (USDA) guidelines. Foods that are a “good source” of a
particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value.
Nutritional information and daily nutritional guidelines may vary in different countries.
Please consult the appropriate organization in your country for specific nutritional values
and the recommended daily guidelines. |