 Shop products for Multi Grain Milk 
Multi-grain milk can be enjoyed straight from a glass, or over breakfast
cereals.
Made from soybeans and whole grains, such as oats, triticale, barley, brown rice, and
amaranth, multi-grain milk has a light texture and flavour that substitutes well for
low-fat or fat-free milk. Multi-grain milk is 100 percent
lactose free and suitable for those with dairy
sensitivities. VarietiesMulti-grain milk is available in plain, flavored, and fortified varieties. Buying and storing tipsLook for multi-grain milk in cartons, either on the shelves or in the refrigerated section
of grocery stores. Multi-grain milk will keep for 7 to 10 days; refrigerate after opening. For
an extended shelf life and optimal taste, refrigerate overnight before opening. AvailabilityMulti-grain milk is available year-round. Preparation, uses, and tipsIn addition to drinking it straight from a glass, multi-grain milk can be poured on
breakfast cereals or puréed with frozen berries or bananas for
a refreshing smoothie.
Nutritional HighlightsMulti-grain milk (non-dairy), 8 oz. (237mL)
Calories: 150
Protein: 3.0g
Carbohydrate: 31g
Total fat: 2g
Fiber: 0.0g
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