Shop products for Pecan Rice  Also indexed as: Popcorn Rice, Wild Pecan Rice
Pecan rice has a rich, nutty flavour and a popcorn-like fragrance.
This aromatic rice comes from Louisiana and is a basmati hybrid. It has a rich, nutty
flavour and a popcorn-like fragrance. VarietiesPecan rice is available in white and brown (unprocessed) forms. White rice sets off food
flavours more distinctly, while brown rice has a higher fibre content and takes longer to
cook. Buying and storing tipsBuy pecan rice in the packaged-grains section of grocery, health food, and specialty
stores. Pecan rice is sold in bulk at health food stores. When purchasing pecan rice in bulk,
look for intact kernels that aren’t broken, scratched, or damaged. Store rice in a cool, dry area in a sealed glass or plastic container, away from the open
air and moisture. Cooked rice can be refrigerated for up to seven days, or stored in the freezer for six
months. AvailabilityPecan rice is available year-round. Preparation, uses, and tipsRinse 1 cup of rice and drain well. In a heavy saucepan with a lid, combine rice with 2
cups (500mL) of water and a pinch of salt. Bring to a boil, reduce heat to medium, and simmer,
covered, until tender (about 30 minutes for medium- to long-grain white rice, 40 minutes for
brown rice, 20 minutes for arborio or short-grain rice, and 1 hour for wild rice). Add toasted
pecans and dried cranberries to cooked rice. Cook in seafood or chicken stock instead of
water, and stir in mussels, shrimp, and other
shellfish. To reheat cooked rice, for each cup (200 grams) of rice, add 2 Tbsp (30mL) liquid. Cover
and heat four to five minutes on top of range or in oven. In a microwave oven, cook on High
about 1 1/2 minutes per cup (200g).
Nutritional HighlightsAromatic rice, 1 cup (200g) (cooked)
Calories: 205
Protein: 4.25g
Carbohydrate: 44.5g
Total Fat: 0.442g
Fiber: 0.632g
*Good source of: Iron (1.9mg) *Foods that are an “excellent source” of a particular
nutrient provide 20% or more of the Recommended Daily Value, based upon United States
Department of Agriculture (USDA) guidelines. Foods that are a “good source” of a
particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value.
Nutritional information and daily nutritional guidelines may vary in different countries.
Please consult the appropriate organization in your country for specific nutritional values
and the recommended daily guidelines. |