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Quark cheese can be enjoyed as a spread on crusty breads and bagels, or as a dessert cheese.
Quark is a soft, spreadable German cream cheese with a tangy flavour. It is available in textures that range from creamy and spreadable to firm.
Varieties
A modern cheese variety, Quark features a low fat content of about 0.3 to 11%. When made with 0.3% fat content, it is firm, crumbly, and dry. Made with a 5% fat content, its texture resembles that of low-fat American ricotta. Quark with an 11% fat content resembles very smooth cream cheese.
When Quark is used to create a processed cheese, it may be combined with cream, butter, onions, and paprika, and is intended to be used as a snack or condiment. Quark is also used to make a variety of fresh sour-curd cheeses in Germany, Austria, and the Czech and Slovak Republics.
Availability
Quark is becoming more widely available. Look for it in large health food stores, specialty stores, and markets.
