Shop products for Refined Sweeteners  Also indexed as: Beet Sugar, Brown Sugar, Cane Sugar,
Confectioner’s Sugar, Corn Syrup, Demerera, Dextrose, Granulated Sugar, Grape Sugar,
Molasses, Muscavado Sugar, Raw Sugar, Refined Sugar, Sucrose, Table Sugar, Turbinado Sugar,
White Sugar
Sugar is the number-one food additive in the United States.
Hundreds of years ago, sugar was a costly food enjoyed mainly by the wealthy. Today, sugar
is inexpensive and widely used; in fact, sugar is the number-one food additive in the United
States. VarietiesWhite sugar White sugar is known by many names, including sucrose, table sugar, cane sugar, beet sugar,
grape sugar, refined sugar, or granulated sugar. It is derived from the juice of sugar cane
and sugar beets. Once extracted, the sugar cane or sugar beet juice is processed extensively
to produce a white, granulated substance. “Invert sugar,” a variation on sucrose,
is used commercially because it is sweeter than equal amounts of sucrose. Raw sugar Raw sugar is produced in the initial stages of white sugar’s manufacturing process.
Raw sugar is coarser than white sugar, and is brownish in colour. Although true raw sugar is
banned in the United States because it may contain bacteria, molds, or insect parts,
manufacturers partially refine raw sugar to remove the impurities and sell the product as
“demerera,” ”turbinado,” or “muscavado” sugar. Brown sugar Brown sugar is made by adding molasses to white sugar. Confectioner’s sugar Confectioner’s sugar, or powdered sugar, is made by pulverizing white sugar. It also
contains cornstarch to prevent the formation of lumps. Corn syrup Corn syrup (e.g., Karo® syrup) is a highly-refined, quickly-absorbed light colored
syrup derived from corn. Also known as high-fructose corn syrup (HFCS), it is intensely sweet
and inexpensive. It is manufactured by changing the glucose in cornstarch to fructose. HFCS is
a major source of sugar in processed foods. It is added to canned and frozen fruit, soft
drinks, juices, and a great many other packaged foods. Dextrose Dextrose is a form of glucose produced from cornstarch. It is commonly used in food
production. Molasses Molasses is thick, dark syrup produced during sugar refinement. It has a strong,
bittersweet flavour. Buying and storing tipsStore dry sweeteners (white sugar, raw sugar, brown sugar and confectioner’s sugar)
in a dry place at room temperature. Store corn syrup and molasses in tightly sealed containers
at room temperature or in the refrigerator. AvailabilityWhite sugar, raw sugar, brown sugar, confectioner’s sugar, corn syrup, and molasses
are available in most natural food and grocery stores. Preparation, uses, and tipsWhite sugar, raw sugar, and brown sugar are used to sweeten hot and cold beverages, and are
key ingredients in most baked goods. Confectioner’s sugar is most often used to make
icings for cakes. Corn syrup and molasses are used in baking.
Nutritional HighlightsGranulated sugar, 1 tsp (4g) granulated
sugar
Calories: 16
Protein: 0.0g
Carbohydrate: 4.2g
Total Fat: 0.0g
Fiber: 0.0g
Brown sugar, 1 cup (220g) brown sugar
(packed)
Calories: 827
Protein: 0.0g
Carbohydrate: 214g
Total Fat: 0.0g
Fiber: 0.0g
Confectioner’s sugar, 1 Tbsp (31g)
confectioner’s sugar (powdered)
Calories: 31
Protein: 0.0g
Carbohydrate: 7.9g
Total Fat: 0.008g
Fiber: 0.0g
Molasses, 1 Tbsp (20g) molasses
Calories: 53
Protein: 0.0g
Carbohydrate: 13.7g
Total Fat: 0.02g
Fiber: 0.0g
*Good source of: Magnesium (48.4mg) Corn syrup, 2 Tbsp (1/8 cup or 30mL) corn
syrup
Calories: 120
Protein: 0.0g
Carbohydrate: 31g
Total Fat: 0.0g
Fiber: 0.0g
*Foods that are an “excellent source” of a particular
nutrient provide 20% or more of the Recommended Daily Value, based upon United States
Department of Agriculture (USDA) guidelines. Foods that are a “good source” of a
particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value.
Nutritional information and daily nutritional guidelines may vary in different countries.
Please consult the appropriate organization in your country for specific nutritional values
and the recommended daily guidelines. Health benefits and concernsDiarrhoea Some foods contain sugars that are absorbed slowly, such as fructose in
fruit juice or sorbitol in dietetic
confectionery. Through a process called osmosis, these unabsorbed sugars hold onto water in
the intestines, sometimes leading to diarrhoea. By reading labels, people with chronic
non-infectious diarrhoea can easily avoid fruit juice, fructose, and sorbitol to see if this
eliminates the problem. Immune function Nearly all forms of sugar (including honey) interfere with the ability of white blood cells
to destroy bacteria. In one study, when healthy volunteers consumed a large amount (100g) of
refined sugar, their white blood cells’ ability to destroy bacteria was impaired for at
least 5 hours. The importance of these effects in the prevention of infections in humans
remains unclear. Nevertheless, many doctors recommend a reduced intake of sugar for prevention
and treatment of infections (e.g., colds, flu, bronchitis, and urinary tract
infections). Unlike other sweeteners, stevia has been reported to possess anti-viral
activity. Irritable bowel syndrome
(IBS) Preliminary evidence suggests that some people with IBS have greater trouble than healthy
people absorbing the sugars lactose (as found in milk), fructose (as found in high concentration in fruit juice and dried fruit), and sorbitol (as found in some dietetic candy). In this
report, restricting intake of these sugars led to reduction of symptoms in 40% of people with
IBS symptoms. Therefore, when attempting to uncover food sensitivities, people with IBS should
consider the possibility that fruit juice and dried fruit might trigger symptoms. Retinopathy Animal studies suggest that dietary fructose may contribute to the development of
retinopathy (damage to the eye’s retina). Although such an association has not been
demonstrated in humans, some doctors advise their diabetic patients to avoid foods containing
added fructose or high-fructose corn syrup. On the other hand, the fructose that occurs
naturally in some fruits has not been found to be harmful. Urinary tract infection (UTI) In one study, when healthy volunteers consumed a large amount (100g) of refined sugar,
their white blood cells’ ability to destroy bacteria was impaired for at least 5 hours.
For this reason, many doctors recommend a reduced intake of sugar for prevention of UTI
recurrences. Health benefits and
concerns for sweeteners
Many health benefits and concerns associated with this food are applicable to other
sweeteners. Read about health benefits and concerns
for sweeteners for a full description. |