Shop products for Scones 
For a breakfast treat or with afternoon tea, serve warm scones with honey or marmalade.
These Scottish quick breads took their name from the Stone of Destiny, the legendary location in Scotland where kings were once crowned. The traditional version is made from oats, then shaped like a triangle and baked on a griddle. Modern scones are usually made with flour and baked in the oven.
Varieties
Scones are usually dry and sweet, sometimes savory, and may contain dried fruits, nuts, spices, and a variety of grains, including whole-grains and oats. They may be triangular, round, or square.
Preparation, uses and tips
Serve warm scones with honey or marmalade for breakfast, or with afternoon tea.
Nutritional Highlights
Scone, 1 scone (orange, raisin)
Calories: 217
Protein: 5g
Carbohydrate: 35g
Total Fat: 4.8g
Fiber: 2.2g
Health benefits and concerns
Health benefits and concerns
for bread
Many health benefits and concerns associated with this food are applicable to other breads.
Read about health benefits and concerns for bread for
a full description.
