Shop products for Tarragon 
Tarragon’s flavour is strong, so it can dominate other flavours and should not be overused.
Tarragon is best known for its aniselike flavour. Its inch-long, grey-green leaves are narrow, softly pointed, and heavily scented.
Varieties
Both French and Russian tarragon are available. French tarragon is the more delicate and flavorful of the two and is preferred for cooking.
Both varieties are available in fresh, dried, and powdered forms. Fresh tarragon is more flavorful than the dried herb.
Availability
Tarragon is available fresh in the summer and early fall in the produce section of most supermarkets. It is sold year-round in dried and powdered forms in the spice section of most supermarkets.
Preparation, uses, and tips
Tarragon is widely used in classic French cooking for a variety of dishes including chicken, fish, and vegetables, as well as many sauces, the best known being béarnaise (a distinctive and classic French sauce). It’s also an integral ingredient in a variety of herbal combinations, including fines herbes; other herbs included in this classic combination are chervil, chives, and parsley.
Tarragon’s flavour is strong, so it can overpower other flavours and should be used with a light hand. Also, cooking intensifies the flavour of both fresh and dried tarragon.
Some gourmet markets carry tarragon vinegar, which works well over salads of fresh leafy greens.
