Shop products for Ugli Fruit 
Ugli® fruit wears the most wrinkled skin of all the citrus
varieties.
Native to Jamaica, Ugli fruit is a citrus fruit that is thought to be a
mandarin–orange hybrid. Some believe it is a tangerine–grapefruit hybrid, while
others suggest that the pomelo or bitter orange are involved. On its own, Ugli fruit has
orange or pink flesh that is sweeter than grapefruit. It wears the most wrinkled skin of all
the citrus varieties, making it easy to peel. Its thick skin is colored pale orange, with a
greenish tint. VarietiesThe Ugli fruit found in the market is not differentiated by variety, but may have skin that
is greenish or yellow-orange in colour. Buying and storing tipsExpect wrinkled, loose skin along with greenish spots and an overall light orange colour,
clues almost the opposite of what to look for in other orange hybrids. The fruit will last in
the refrigerator for one to two weeks. AvailabilityUgli fruit are generally available October through February. Preparation, uses, and tipsUgli fruit makes a delicious addition to fruit salads or green salads. Eaten raw as a
snack, it is best to peel the fruit and divide it into sections like an orange, rather than
the traditional way of scooping grapefruit from the segments after it is cut in half.
Nutritional HighlightsNot available. However, the nutritional content of Ugli fruit is probably comparable to
that of other citrus fruits. Health benefits and concernsAllergies and sensitivities (food and chemical) A low-allergen diet, also known as an
elimination diet, is often recommended to people with suspected food allergies in order to
find out if avoiding common allergen foods gives relief from symptoms. This diet eliminates
foods and food additives considered to be common allergens, including citrus fruits. Some
popular books offer guidance to people who want to attempt this type of diet. Most elimination
diets are quite restrictive and increase the likelihood of nutritional deficiencies. A
successful elimination diet is usually followed by reintroduction of eliminated foods one at a
time, to see which ones are truly allergens for the individual person and therefore need to be
eliminated indefinitely. Strict avoidance of allergenic foods for a period of time (usually
months or years) sometimes results in the foods no longer causing allergic reactions.
Restrictive elimination diets and food reintroduction should be supervised by a qualified
healthcare professional. Hives Allergy to foods and food additives is a common cause of hives, especially in chronic
cases. Citrus fruits are among those foods most commonly reported to trigger hives. Numerous
clinical studies demonstrate that diets that are free of foods that commonly trigger allergic
reactions typically produce significant reductions in symptoms in 50–75% of people with
chronic hives. People with hives should investigate the possibility that food allergies are
causing their problem by consulting with a doctor. Kidney stones Citric acid is found in citrus fruits and may also protect against kidney stone formation.
Lemons are the best food source commonly available. One
preliminary trial found that drinking 2 litres (approximately 2 quarts) of lemonade per day
improved the quality of the urine in ways that are associated with stone prevention. Lemonade
was far more effective than orange juice. The lemonade was made by mixing 4 oz lemon juice
with enough water to make 2 litres. The smallest amount of sweetener possible should be added
to make the taste acceptable. Further study is necessary, however, to determine if lemonade
can prevent recurrence of kidney stones. Health benefits and concerns
for fruit
Many health benefits and concerns associated with this food are applicable to other fruit.
Read about health benefits and concerns for fruit for
a full description. |