Shop products for Chickweed 
Botanical name: Stellaria media
Parts used and where grown
The small, green chickweed plant originated in Europe, but now grows across the United States. The leaves, stems, and flowers are used medicinally.
Chickweed has been used in connection with the following conditions (refer to the individual health concern for complete information):
| Rating | Health Concerns |
|---|---|
 |
Insect stings and bites |
Reliable and relatively consistent scientific data showing a substantial health benefit. Contradictory, insufficient, or preliminary
studies suggesting a health benefit or minimal health benefit. For an herb, supported by traditional use but
minimal or no scientific evidence. For a supplement, little scientific support and/or minimal
health benefit. | |
Historical or traditional use (may or may not be supported by scientific studies)
Chickweed was reportedly used at times for food.1 It enjoys a reputation in folk medicine for treating a wide spectrum of conditions, ranging from asthma and indigestion to skin diseases such as eczema and psoriasis. It is sometimes used to alleviate itching secondary to insect bites.
Active constituents
The active constituents in chickweed are largely unknown. It contains relatively high amounts of vitamins (e.g. vitamin C) and flavonoids, which may partly explain its effectiveness as a topical treatment for skin irritations and itching. Although some older information suggests a possible benefit for chickweed in rheumatic conditions, this has not been validated in clinical trials.2
How much is usually taken?
Although formerly used as a tea, chickweed is mainly used today as a cream applied liberally several times each day to rashes and inflammatory skin conditions (e.g., eczema) to ease itching and inflammation.3 As a tincture, 1/4–1 teaspoon (1–5 ml) per day can be taken three times per day. Two teaspoonfuls (10 grams) of the dried herb may also be drunk as a tea three times daily.
