Shop products for Vegetarian 
Vegetarian Recipes Index
Adas Polo (Lentil Rice with Caramelized Onion and Raisins)
Apricot and Toasted Almond Stuffing
Arugula and White Bean Salad with Rosemary Dressing
Baja Black Beans, Corn, and Rice
Better-than-Bisquick Quinoa Pancakes
Bowtie Pasta with Zucchini, Basil, and Mozzarella
Braised Autumn Vegetables with Garbanzo Beans
Braised Greens with Lots of Garlic
Brown Basmati Rice with Jonagold Apples and Walnuts
Chile con Frijol Negro Tamales
Cinnamon-Raisin Mochi Waffles with Tart-Sweet Apples
Couscous with Broccoli and Sesame-Garlic Sauce
Couscous with Tomatoes, Basil, and Lentils
Crostini with Roasted Eggplant Spread
Crumb Crust for Tofu Cheesecake
Focaccia and Gorgonzola with Roasted Garlic
Fresh Baby Spinach with Wild Mushrooms
Frijoles Con Queso Dip and Chips
Frisée Salad with Spiced Walnuts and Pears Poached in Port
Grandma Kirschner’s Date Nut Bread
Greek Rice Casserole with Feta and Artichokes
Greens and Goat Cheese Bruschetta
Grilled Medallions of Ono on a Summer Tomato Salad
Herb Marinated Kabobs with Tofu
Lemon Pepper Linguine with Artichoke Hearts
Lentil Rice with Caramelized Onion and Raisins
Linguine with Eggplant and Olives
Linguine with Fresh Tomatoes and Basil
Linguine with Ricotta and Artichokes
Linguine with Spinach and Asiago Cheese
Mexican Rice Casserole with Chiles and Cheese
Mushroom Pizza with Onions, Olives, and Sweet Red Peppers
Navarro Oysters (Nori Tempura)
Oatmeal with Cranberry and Brown Sugar
Orecchiette with Broccoli Rabe
Orecchiette with Mushrooms and Artichokes
Pasta Estivi (Linguine with Fresh Tomatoes and Basil)
Pears with Chocolate Maple Mousse
Penne with Chard, Tomatoes, and White Beans
Penne with Goat Cheese and Sun-Dried Tomatoes
Penne with Roasted Vegetables and Feta
Persian Tomato and Cucumber Salad with Lime-Mint Dressing
Polenta Squares with Gorgonzola Cheese and Caramelized Onions
Pomegranate-Walnut Stew with Chicken Seitan (Khoresh-e-Fesenjoon)
Power-Packed Multigrain Pancakes
Red Wine Vinegar with Shallots, Peppercorn, and Rosemary
Rigatoni with Pasta Puttanesca
Roasted Garlic Mashed Potatoes
Roasted Potatoes with Salsa Verde
Spinach and Mushroom Manicotti
Split Pea Soup with Herbes de Provence
Stuffed Shells with Spinach and Cheese
Tex-Mex Couscous with Cilantro
Tofu Hoisin with Broccoli, Red Peppers, and Walnuts
