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Related recipes: Basics, Corn-Free, Dairy Foods, Desserts, Diabetic Chef, Egg-Free, Grains, Soya-Free, Vegetarian
Ingredients
2 1/2 cups (300g) all–purpose flour
1/4 tsp (2g) salt (sea salt if on a corn-free diet*)
3 1/2 Tbsp (45g) sugar
1/2 cup (120mL) rape seed oil
1/4 cup (60mL) ice water
2 Tbsp (30mL) low–fat (1%) milk
Directions
Mix the dry ingredients in a bowl. Slowly add the oil and combine with a fork. Slowly add the ice water and milk. Use your hands to form a dough.
Separate dough into two balls, wrap tightly with plastic wrap, and store until needed.
