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Related recipes: Corn-Free, Dairy-Free, Diabetic Chef, Egg-Free, Garlic, Herbs, Low-Carb, Poultry, Summer
Ingredients
2 quarts (1.9L) water
2 cups (480mL) cider vinegar
2 Tbsp (18g) minced garlic
1/2 cup (80g) brown sugar
1 tsp (2g) black peppercorns
2 bay leaves
12 whole chicken wings
4 Tbsp (60mL) barbecue sauce
Directions
In a large pot, combine the water, cider vinegar, garlic, brown sugar, peppercorns, and bay leaves. Bring the liquid to a simmer. Add the chicken wings and simmer for 20 minutes, or until fully cooked.
Preheat the grill or oven broiler. Grill the chicken wings, basting them periodically with the barbecue sauce. Be sure to turn the wings periodically to prevent burning. For very blackened but tasty wings, cook each side for about 5 to 6 minutes.
