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Related recipes: Beans and Grains, Celery, Corn-Free, Dairy-Free, Egg-Free, High Fibre, Low-Fat, Onions, Potlucks, Side Dishes, Soya-Free, Vegan, Vegetarian
Ingredients
1 cup (150g) celery, chopped
1 cup (180g) onion, chopped
84 ounces (2.4kg) baked beans (three 28-ounce cans)
15 ounces (425g) butter beans
1/2 cup (120mL) wine, dry red
2 Tbsp (30mL) molasses
Directions
Chop onion and celery. Place all ingredients in a crockpot; mix and simmer on low for 6–8 hours.
