Shop products for Breakfast Pancakes 
Related recipes: Basics, Berries, Breakfasts, Corn, Dairy-Free, Eggs, Natural Sweetener, Soya, Vegetarian
Ingredients
1 cup (225g) rice flour
1/2 cup (100g) soya flour
1/2 cup (100g) cornmeal
1 Tbsp (15g) baking powder
1/4 tsp (1g) salt
1 egg
1 1/2 (360mL) cups water
2 Tbsp (30mL) vegetable oil
Directions
Combine all dry ingredients in a bowl. In another bowl, stir together all liquid ingredients and add to dry ingredients. Drop by large spoonfuls onto a hot griddle or frying pan that has been sprayed with non-fat cooking spray. Turn only once. Serve with maple syrup, berries, or jam.
Makes 12 pancakes, about 4 servings.
