Shop products for Broiled Salmon 
A quick recipe that’s so delicious you could serve it to company. Fresh fish is the key to a great fish dish. Serve with a baked potato, rice or pasta and a green salad.
Ingredients
2 Tbsp (30g) light mayonnaise
2 Tbsp (30mL) lemon juice, freshly squeezed
1 tsp (5g) Dijon mustard
3/4 tsp (1g) dill weed, dried
1 tsp (4g) freshly ground black pepper
1 1/2 pounds (680g) salmon steaks, (four 6-ounce steaks)
1 lemon, cut into wedges
Directions
Preheat oven using the broiler setting.
Sprinkle pepper evenly over both sides of salmon.
Prepare sauce by combining mayonnaise, lemon juice, mustard, and dill weed in a small bowl; stir with a wire whisk until blended. Set sauce aside.
Place salmon on a broiler pan coated with vegetable oil spray. Broil 3 minutes on each side or until fish flakes easily.
Portion steaks on plates and spoon sauce over salmon. Garnish with lemon wedges.
