Shop products for Crispy Potatoes 
Related recipes: Corn-Free, Dairy-Free, Delicious Living Magazine, Egg-Free, Fall, Garlic, Herbs, Potatoes, Side Dishes, Soya-Free, Turnips, Vegan, Vegetarian, Wheat-Free
This recipe goes beyond French fries. Roasting rather than frying the potatoes lends flavour without adding excess fat calories.
Ingredients
3 turnips, peeled and cubed
3 russet potatoes, scrubbed and cubed
2 cloves garlic, chopped
4 Tbsp (60mL) olive oil
1 tsp (2g) dried rosemary
Salt and pepper to taste (sea salt if on a corn-free diet*)
Directions
Heat oven to 375°F (190°C). Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper. Scatter vegetables in a single layer on a cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.
