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Related recipes: Cheese, Dairy Foods, Easy, Egg-Free, Fast, Fish, Herbs, Low-Carb, Low-Fat, Low-Fat and Fast, Onions, Seafood
Easy to make but tasty enough to serve to company. Serve with baked potato, rice or pasta and a green salad.
Ingredients
2 pounds (908g) halibut steaks, (4 steaks)
1/2 cup (90g) green onions, chopped
1 cup (230g) sour cream, light
1 tsp (5g) Dijon mustard
1/8 tsp (1g) pepper
1/2 tsp (1g) dill weed
1/2 cup (60g) Parmesan cheese*, grated
Directions
Preheat oven to 350°F (175°C).
In a small bowl, combine green onions, sour cream, mustard, pepper, and dill.
Place halibut in a baking dish sprayed with nonstick cooking oil. Spread sour cream-dill mixture over halibut.
Bake halibut for 12–15 minutes. Remove from oven and sprinkle with Parmesan cheese. Place under oven broiler just long enough to lightly brown the cheese.
