Shop products for Easy Fruit Tart  Related recipes:
Berries, Citrus,
Desserts, Easy, Fast, Fruit, Holiday and Festive,
Low-Carb, Low-Fat and
Fast, Low-Sodium,
Potlucks, Spring,
Summer, Vegetarian This is a fun, colorful dessert. Easy enough for a child to make
with supervision. Experiment with the fruit you add, most any type of berry works.You can find
lemon curd at specialty grocery stores. Ingredients18 ounces (510g) sugar cookie dough, (one 18-ounce package) 1/2 cup (120mL) lemon curd 2 cups (305g) raspberries, fresh 2 cups (305g) fresh blueberries 2 kiwi fruits, peeled and sliced DirectionsPreheat oven to 325°F (165°C). Press cookie dough into a 12-inch (30cm) pizza pan coated with
vegetable oil spray. Bake for 12–15 minutes until golden brown. Cool completely. Spread lemon curd over cookie crust. Arrange raspberries, blueberries
and kiwi on top of curd. Serve the same day. Nutrition Facts
Calories: 32
Total Fat: trace
% Calories from fat: 6%
Protein: trace
Carbohydrate: 8g
Cholesterol: 0mg
Sodium: 2mg
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