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Easy Fresh Fruit Tart

  • Yield: 12 servings

This is a fun, colorful dessert. Easy enough for a child to make with supervision. Experiment with the fruit you add, most any type of berry works.You can find lemon curd at specialty grocery stores.

Ingredients

18 ounces (510g) sugar cookie dough, (one 18-ounce package)

1/2 cup (120mL) lemon curd

2 cups (305g) raspberries, fresh

2 cups (305g) fresh blueberries

2 kiwi fruits, peeled and sliced

Directions

Preheat oven to 325°F (165°C).

Press cookie dough into a 12-inch (30cm) pizza pan coated with vegetable oil spray. Bake for 12–15 minutes until golden brown. Cool completely.

Spread lemon curd over cookie crust. Arrange raspberries, blueberries and kiwi on top of curd. Serve the same day.

Nutrition Facts
Calories: 32
Total Fat: trace
% Calories from fat: 6%
Protein: trace
Carbohydrate: 8g
Cholesterol: 0mg
Sodium: 2mg

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