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Related recipes: Cheese, Cheese Alternatives, Corn-Free, Delicious Living Magazine, Egg-Free, Eggplant, Garlic, Herbs, Onions, Soya, Soya-Free, Wheat-Free
Tians are wonderfully simple stewed vegetable casseroles. They’re best served slightly warm or at room temperature.
Ingredients
1 eggplant, peeled and sliced 1/4-inch (0.5cm) thick
5 Roma tomatoes, sliced 1/4-inch (0.5cm) thick
1 red onion, sliced 1/4-inch (0.5cm) thick
2 Tbsp (30mL) extra-virgin olive oil
1 tsp (6g) salt (sea salt if on a corn-free diet*)
1 Tbsp (6g) fresh thyme, finely chopped
6 cloves garlic, finely minced
1/2 cup (35g) freshly grated Parmesan cheese, or Parmesan-style soya cheese*
Directions
Preheat oven to 400°F (205°C). Lightly grease a 9x13-inch (23 X33 cm) casserole with olive oil. Layer half of the eggplant, tomatoes, onion, olive oil, salt, thyme and garlic in the casserole. Repeat once. Cover dish tightly with aluminium foil or oven-proof lid.
Bake 50 minutes. Remove foil; sprinkle top with cheese. Bake an additional 10 minutes.
Remove from oven, and let stand 15 minutes before serving.
