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Related recipes: Basics, Corn-Free, Dairy Foods, Diabetic Chef, Egg-Free, Garlic, Low-Fat, Potatoes, Side Dishes, Soya-Free, Vegetarian, Wheat-Free, Winter
Ingredients
1 pound (455g) potatoes, peeled and quartered
2 quarts (1.9L) water
1/4 cup (60mL) low–fat (1%) milk
1/2 tsp (3g) salt (sea salt if on a corn-free diet*)
1/4 tsp (1g) white pepper
1 1/2 Tbsp (15g) Roasted Garlic Puree
Directions
In a medium saucepan, bring the water to a boil. Add the potatoes, then bring the water to a simmer for 20 to 25 minutes, or until the potatoes are tender. Remove the pan from heat and drain the water.
Add the milk, salt, white pepper, and Roasted Garlic Puree. Use a mixer to combine the ingredients until they are smooth. Serve immediately.
