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Related recipes: Cheese, Corn-Free, Easy, Egg-Free, Fast, Garlic, Low-Carb, Low-Fat, Low-Fat and Fast, Mediterranean, Seafood, Soya-Free, Tomatoes, Wheat-Free
Ingredients
2 whole shallots, peeled and minced
3 cloves garlic, minced
1 pound (455g) shrimp, uncooked, peeled and deveined
1 large tomato, chopped
1 tsp (2g) oregano
4 ounces (115g) feta cheese*, crumbled
2 Tbsp (5g) parsley, chopped
Directions
Heat oil in a large skillet, and add shallots and garlic. Sauté until tender, about 3 minutes.
Add shrimp and sauté for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more.
Remove from heat and place in an an attractive serving bowl. Sprinkle with feta cheese and parsley.
