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Ingredients
1 1/2 cups (275g) cooked garbanzo beans, or 1 15-ounce (425-g) can
4 ounces (115g) silken tofu, well-drained
1/4 cup (10g) parsley, chopped
5 Tbsp (75mL) lemon juice
1 Tbsp (15mL) lime juice
1–2 cloves fresh garlic
1 Tbsp (15mL) olive oil
1/3 cup (80g) sesame tahini
1 1/2 tsp (9g) sea salt*
Cumin and paprika to taste
Directions
Blend all ingredients in a food processor until desired consistency is achieved. Garnish with a dash of paprika on top. Serve warm or chilled.
