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Ingredients
12 ounces (340g) linguine, uncooked
1 Tbsp (15mL) olive oil
6 cloves garlic, minced
3 cups (105g) spinach leaves, whole, fresh, packed
3 Tbsp (25g) Asiago cheese*, grated (or fresh, grated Parmesan)
1/2 tsp (2g) black pepper, freshly ground
Directions
In a large pot, heat water to a boil. Cook pasta in rapidly boiling water until done and drain.
In a large sauté pan, heat oil. Add garlic and cook for one minute. Add spinach and cook just until wilted. Add linguine to spinach, mix together and heat. Mix in Asiago cheese and ground pepper and heat just until cheese begins to melt.
