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Pour this smoothie into parfait glasses, add decorative straws and serve as a dessert to your dinner guests. Offer a plate of gingersnaps for everyone to share.
Ingredients
3/4 cup (180mL) buttermilk
1/2 cup (120g) low-fat vanilla yoghurt
2 1/2 cups (750g) diced fresh mango, frozen
1 Tbsp (15mL) fresh lime juice
1/2 tsp (4g) ground ginger
1 tsp (8g) grated and chopped fresh ginger
3–5 ice cubes
