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Related recipes: Cheese, Corn-Free, Dairy Foods, Egg-Free, Garlic, Herbs, Mushrooms, Olives, Onions, PCC Natural Markets, Soya-Free, Sweet Pepper, Tomatoes, Vegetarian
Ingredients
Dough for 1 pizza
1 28-ounce (795-g) can peeled tomato, crushed
1 clove garlic, minced
1/8 tsp (0.5g) oregano
6 basil leaves, chiffonade
1 small red pepper, cut into 1 1/2-inch (4-cm) strips
1/2 small sweet onion, sliced
1/3 cup (60g) pitted Kalamata olives, quartered
6 ounces (170g) assorted wild mushrooms
Extra virgin olive oil
1/2 pound (230g) mozzarella, shredded
Directions
Preheat oven to 500°F (260°C). Lightly oil a 17-inch (43-cm) pizza pan. Spread the dough onto the pizza pan and top with half of the peeled tomatoes. Add garlic, oregano, basil, pepper, onions, olives, and mushrooms. Drizzle with olive oil. Bake 10 minutes, then slide the pizza off the pan onto an oven rack and bake 5 minutes.
Slide the pizza back to the pizza pan and top with mozzarella. Bake until cheese melts (3 to 5 minutes).
