Shop products for Oatmeal Spice Cookies 
Related recipes: Citrus, Dairy-Free, Desserts, Eggs, Grains, Low-Sodium, Potlucks, Vegetarian, Winter
Ingredients
2 1/4 cups (195g) quick cooking oats, uncooked
1 cup (120g) unbleached flour, white
2 Tbsp (15g) orange peel, finely grated (or tangarine peel)
1/2 tsp (2g) baking soda
1/2 tsp (2g) baking powder
1/3 tsp (1g) cinnamon
1/3 tsp (1g) nutmeg
1/4 tsp (2g) salt
6 Tbsp (90mL) vegetable oil
1 cup (160g) brown sugar, packed
2 egg whites
1 tsp (5mL) vanilla extract
Directions
Preheat oven to 350°F (175°C).
Spray several baking sheets with vegetable oil spray and put aside.
In a medium bowl, mix together oats, flour, orange peel, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside.
In a large mixing bowl with the mixer set on medium speed, beat together oil, brown sugar, eggs whites and vanilla until fluffy and smooth. Slowly beat in the oat mixture.
Using a spoon, form cookie dough into 2 1/2-inch (6cm) rounds and space about 3 inches (8cm) apart on baking sheets. Bake for 8–10 minutes until golden brown. Remove from baking sheets and let cool on rack.
