Red Wine Vinegar with Shallots and Spices
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This vinegar imparts a great flavour. Use it sparingly on salads or vegetables, or substitute it for other vinegars in salad dressings.
8 oz. (120mL) red wine vinegar
1/8 cup (25g) shallots, peeled
1 tsp (2g) black peppercorns
1 sprig fresh rosemary
Combine all the ingredients in a bottle or jar and seal tightly. Store in the refrigerator.
Nutrition Facts Calories: 0.5 Protein: 0g Fat: 0g Carbohydrates: 0g Sodium: 2mg Cholesterol: 0mg Fibre: 0g