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Toasted sesame seeds, soya sauce and ginger give an oriental spin to this succulent prawn dish. Serve with rice and sliced cucumbers sprinkled with rice vinegar.
Ingredients
1 Tbsp (15mL) sesame oil
1 Tbsp (7g) ginger root, grated
1 pound (455g) medium prawns, (or shrimp) uncooked, peeled and deveined
2 Tbsp (30mL) soya sauce, low sodium
1/2 cup (90g) green onions, sliced diagonally (2 green onions)
1 Tbsp (9g) sesame seeds, toasted
