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Related recipes: Beans and Grains, Corn, Dairy-Free, Easy, Egg-Free, Low-Sodium, Side Dishes, Soya, Sweet Pepper, Vegan, Vegetarian
Green, shelled soybeans taste a lot like lima beans in this new version of an old standby. It’s easy to make and a good way to start using soybeans.
Ingredients
4 cups (800g) frozen or fresh corn kernels (giblets)
1 1/2 cups (300g) soybeans (fresh or frozen shelled beans, often called “edamame”)
1/2 cup (100g) red pepper, chopped
