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Rich tasting and creamy, this Middle East-inspired sauce works well overvegetables from asparagus to zucchini. It can also be used as a toppingover stir-fried veggies and pasta or rice for a true ethnic fusionmeal.
Ingredients
1/4 cup (60g) tahini (sesame butter)
1/2 cup (120mL) water
1 tsp (5mL) freshly squeezed lemon juice
Dash salt
2 cloves garlic, minced (more to taste)
