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Related recipes: Celery, Dairy-Free, Garlic, Low-Carb, Onions, Sauces and Spreads, Soya, Sweet Pepper, Vegan, Vegetarian
Tofu can be transformed into a spread that tastes almost like egg salad. Some say it tastes even better!
Ingredients
4 oz (100g) tofu, drained
2 Tbsp (30g) dill pickle, chopped
1 tsp (5g) onion, finely minced
1 tsp (5g) prepared mustard
1 Tbsp (15g) celery, finely minced
1 Tbsp (15g) low-fat mayonnaise
1 Tbsp (15g) red bell pepper, finely minced
1/4 tsp (1g) curry powder
1/4 tsp (1g) garlic powder
Black pepper to taste
