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Smoked oysters give this hors d’oeuvre an elegant touch. They are a great (and light) way to start a festive event.
Directions
Drain smoked oysters well and place on paper towels.
Slit the tops of each cherry tomato and place an oyster inside the slit.
The oyster will peek out the top of the tomato. If the oysters are too large, cut them in half.
Arrange on a platter and serve.
