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Ingredients
1 clove garlic
2 Tbsp (10g) parsley sprigs
1 2/3 cups (300g) cannelini beans, cooked, rinsed and drained (one can)
1 Tbsp (15g) fresh lemon juice
2 Tbsp (30g) light sour cream
1 tsp (5g) Tabasco sauce
1/4 tsp (1g) salt
1/4 tsp (1g) pepper
Directions
In food processor, add garlic and parsley; process until finely chopped. Add remaining ingredients and process until smooth.
Chill before serving.
