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This works well as a basic sauce for vegetables; for instance, overgreen beans with some toasted hazelnuts for garnish.
Ingredients
1 cup (240mL) rice or soya milk
2 Tbsp (30g) cornstarch
1 Tbsp (15mL) soya sauce or 1/2 tsp (2g) salt
Freshly ground black pepper
Directions
In a saucepan, heat 3/4 cup (180mL) of the rice or soya milk over medium heat. Do not let it boil. Combine the remaining rice or soya milk and cornstarch. Mix into heated mixture and cook over medium heat until the sauce thickens. Stir in soya sauce (or salt) and pepper. Serve over vegetables.
Makes 4 servings.
